Dear Traveler,
Did you know the rich tradition of the Turkish cuisine is popular throught the world? It includes a wide variety of hot and cold appetizers know everywhere as "meze", a wide selection og grilled meat "kebab" ,seafood, stuffed and wrapped vegetables" dolma", savory pastries" borek" ,pilav and dishes with olive oil and butter as well as a wide variety of desserts among them Turkish delight, baklava, helva, kadayif, and several puddings?
Would you be interested in discovering the exotic. Discover the culture and history of the colours and symbolism through visits to studios, workshops and warehouses and have the opportunity to experience the talent of the local crafts people. Discover the real turkish cusine and even get to learn how to cook some most famous turkish recipies.
Turkey is heaven of many ancient legacies which are still linger today, in its Turkish food, music and handcrafts, giving Turkey a culture which is a unique blend of East & West. Turkey offers endless pleasures for the eager traveler - from exploring the epic ruins and monuments of ancient classical sites like Ephesus, or discovering the vivid color and character of rocks such as Cappadocia, to simply lingering over a glass of Turkish tea in a Cave Hotel Room.
There are many people calling themselves Turkey experts these days. Some are based overseas, others are less than professionally invested and merely booking travel for personal gain. Do you know if you are talking to a professional Turkey Travel Agent? Walkabout Travels Team has been in business since 1990s, and recognized by suppliers, peers, and travel publications as one of the country's top travel agencies. Our Travel agents, sharing their knowledge and resources, are dedicated to provide you with the best value and superior service.
We often say: "We're not better because we're from Turkey, we're better because we know Turkey better than everyone else." We hope you'll also find that to be the case, and our Travel Agents look forward to handling your travel arrangements.
|
RSS | Contact
